Takes food and drink orders, provides service, and requested items both graciously and courteously to ensure that members/guests receive a high level of customer service.

Knowledge of the menu is a must, with the ability to make suggestions.

Ensure your members/guests are enjoying their meals and take immediate action to correct any problems.

Help food preparation staff.

Properly set up, serve, and break down table sections assigned.

Ensure that the workstation (i.e., cups, tables, chairs) are clean.

Clean and reset the table after members/guests have left.

A positive, friendly attitude and ability to work well under pressure with both front-of-the-house and back-of-the-house staff.

Able to perform high-quality work while unsupervised.

Able to handle money/credit card transactions accurately and operate a point-of-sale system.

At least one year related experience and/or training; or equivalent combination of education and experience.

Ability to work in a fast-paced work environment and deliver orders in a timely manner.